Gregory

Gregory, the heart and soul behind the business, brings over forty years of cooking experience rooted in family traditions. 

His passion for soul food began in his grandmother's kitchen, where he learned the value of love, quality, and flavor in every meal. Today, Gregory continues to share that legacy, crafting delicious and comforting dishes that bring people together. With a commitment to quality and a deep love for his community, Gregory ensures that every plate served reflects the warmth and tradition of soul food.